Restaurant Manager (店长)--Growl Growl Hot Pot | 617-573-0567 | 2/6/2026

:fire: 主题: Restaurant Manager (店长)–Growl Growl Hot Pot | 617-573-0567 | 2/6/2026

:money_with_wings: 薪水: 面议

:office_building: 地点: 曼哈顿 纽约
邮编:10018

:clinking_beer_mugs: 分类: 餐饮工作

:date: 日期: 2/6/2026

:speech_balloon: 联系: 617-573-0567

:placard: 岗位描述:
职位概述 Position Overview
我们正在寻找一位经验丰富、责任心强、具备卓越领导力的餐厅店长,全面负责门店的日常运营、团队管理、顾客体验与业绩提升。
We are seeking an experienced, responsible, and highly motivated Restaurant Manager to oversee daily operations, lead the team, enhance guest experience, and drive business performance.

主要职责 Key Responsibilities:

  1. 门店运营管理 Operations Management
  • 监督日常营运流程,确保出品质量、服务标准与清洁卫生达标

  • Oversee daily operations to ensure food quality, service standards, and cleanliness

  • 管理库存、订货与设备维护

  • Manage inventory, ordering, and equipment maintenance

  1. 团队管理与培训 Team Leadership & Training
  • 招聘、培训、排班与绩效管理

  • Recruit, train, schedule, and evaluate staff

  • 建立积极的团队文化,提高员工执行力与稳定性

  • Foster a positive team culture and improve staff performance and retention

  1. 顾客体验与问题处理 Guest Experience & Issue Resolution
  • 关注顾客反馈,及时处理投诉与特殊情况

  • Monitor guest feedback and resolve issues promptly

  • 提升顾客满意度与回头率

  • Enhance guest satisfaction and loyalty

  1. 财务与成本控制 Financial & Cost Control
  • 审阅每日营业数据,确保现金管理准确

  • Review daily sales reports and ensure accurate cash handling

  • 控制食材、人力与运营成本

  • Control food, labor, and operational costs

  1. 合规与安全 Compliance & Safety
  • 确保食品安全、卫生标准与当地法规要求

  • Ensure food safety, sanitation, and regulatory compliance

  • 监督消防、设备与员工安全

  • Oversee fire safety, equipment safety, and workplace safety

任职要求 Qualifications

  • 3年以上餐饮管理经验 / Minimum 3 years of restaurant management experience

  • 优秀的沟通能力、团队管理能力与抗压能力 / Strong communication, leadership, and problem‑solving skills

  • 熟悉餐饮运营流程、食品安全与成本控制 / Knowledge of restaurant operations, food safety, and cost management

  • 能适应快节奏工作环境 / Ability to thrive in a fast‑paced environment

  • 具备良好的中英文沟通能力,能够在多语言环境中进行员工培训、顾客沟通与日常运营协调
    / Strong proficiency in both Chinese and English, with the ability to communicate with guests, train staff, and manage daily operations in a bilingual environment

地址: 11 W 36th St., New York, NY 10018

:label: 标签: 曼哈顿 餐饮工作 店长

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